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You can bake this eggless cake in a pressure cooker or an heavy bottom pot. You can check my detailed post on how to make a cake in cooker. If you prefer to use it, then you can check this post on Eggless vanilla cake made with condensed milk.
It should be a smooth batter like in the photo below.
Eggless cupcakes ...
Add fine chopped nuts or chocolate shavings. Avoid adding color sprinkles on this as they are likely to dissolve and let out the color. I haven’t tried any cake with sugarfree so don’t know if it works. So happy to know the recipes are useful.
Sponge cakes are always made with cake flour but in this recipe all-purpose flour does the job. The bran in the wheat flour won’t give you the same sponge as the all-purpose flour or cake flour does in any recipe. Beat until smooth, fluffy and light. I should be of spreading consistency. If it is too thick, then add another half to 1 tbsp milk or cream.
About Eggless Cake
We have substituted eggs with condensed milk, rava, curds and oil to make some beautiful cakes. Even without eggs, these cakes fluff up really well and have lovely aroma. First add ½ cup of any sweet fruit jam of your choice in a small skillet or pan. I have used Homemade Strawberry Jam to make this recipe for topping the cake.
This eggless cake is baked time and again at home and I have lost count of the number of times I have baked it in my life. So this gave me the chance to experiment with different frostings. If you are making a buttercream frosting you will need a mixer but the chocolate sauce is just made in a pot.
How to make Eggless Vanilla Cake
Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs and to make the cake taste delicious. This easy Eggless vanilla cake recipe makes a perfectly moist and flavorful sponge every time. It’s delicious to enjoy with a homemade strawberry glaze, or use as a base for many cream cakes and gateau. I have used several of your recipes and like them as they are easy to make and suits my lifestyle. That is why I picked this recipe to make a cake for my father who is going to be vegetarian on his birthday.
While baking, If the vanilla cake browns too quickly on the top, then cover the top with an aluminium foil or butter paper. Leftovers can be stored in the fridge for up to 4 days, in a sealed container or box. If you love sweets as much as I do, you’re in for a real treat. I’ve compiled a list of over 35 of my favorite cake recipes, all of which are egg free!
Along with vinegar and baking soda, I also use yogurt and melted butter to make the cake fluffy and tender. Pour half cup batter to 2 ramkeins or cupcake moulds (1/4 cup batter to each) and pour the rest of the prepared batter to a 6 inch pan. Bake the 6 inch cake in oven and microwave the ramkeins on high for 1 minute.
Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. Once done, you can use cherries to decorate the cake or even tutti-frutti, it completely depends on your choice. For flour, I used 1 cup of all-purpose and ½ cup of cake flour.
But I have a few comments from readers somewhere below that they made it with some melted chocolate. Please scroll down and check. This recipe works best with baking soda and vinegar (5% acidity). I have little experience with other kind of oils. If your diet permits, go with melted butter. I haven’t changed the recipe.
If you want to use a 7 inch pan, make 1 cupcake and the rest use for cake. I have used organic virgin coconut oil. Do use some light oil otherwise the cake may smell oily. Before measuring flour from the pack, fluff it up with a fork. Then spoon them to the measuring cup and level it with a straight edged knife or object.
Spread salt in the pressure cooker. You can also use any aluminum pan. Lets learn how to make make tutti frutti cake recipe with egg. This is an eany recipe with very few ingredients. This tutti frutti cake recipe is Indian bakery style. Note that the butter solidifies when cooled in the refrigerator.
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